Slow cookers are ideal for busy days, especially those cold, wintry ones.
Prep Time
10 min
Cook Time
4 hr
Servings
4
Nutrition Highlights
Low in Calories
High in Protein
Good Source of Fiber
Ingredients
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1 lb. top sirloin steak (all visible fat discarded, cut into 1-inch pieces)
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12 oz. red potatoes (cut into bite-size pieces)
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1 large green bell pepper (cut into bite-size pieces)
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2 medium onion (quartered)
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1/3 cup water
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1 1/2 Tbsp. steak sauce
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2 tsp. very-low-sodium beef bouillon granules
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2 tsp. chili powder
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1/2 tsp. sugar
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1/4 tsp. ground cumin
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1/2 tsp. salt
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1/4 tsp. ground cumin
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2 Tbsp. low-sodium ketchup
Directions
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In a slow cooker, combine the steak, potatoes, bell peppers, onions, water, steak sauce, bouillon granules, chili powder, sugar, 1/4 teaspoon cumin, and salt. Cook on high for 4 hours or on low for 8 hours.
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Just before serving, stir in the remaining cumin and ketchup.
Nutrition Facts
Per serving
| Calories | 270 |
|---|---|
| Total Fat | 5.5 g |
| Saturated Fat | 2.0 g |
| Cholesterol | 69 mg |
| Sodium | 411 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Total Sugars | 0 g |
| Protein | 28 g |
Nutrition information is estimated per serving.